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Basic Butchering of Livestock & Game| Media: | Paperback | | Author: | John J. Mettler | | Publisher: | Storey Publishing, LLC | | Release date: | 10 January, 1986 | | List price: | $16.95 |
| Our price: | $11.53 that is 32% off! |
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| Basic Butchering of Livestock & Game |
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Average rating:  |
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Where is the button for 10 stars? |
| Every now and then you come across a book which is right on the spot. It's written by someone who is willing and capable to share his/her wealth of knowledge in a CLEAR way. This is one of those few books. From beef to rabbit, from pork to deer it teaches how to butcher. I read it a few times, I bought a whole lamb (with hide and guts) and I butchered it. I wouldn't say I made a work of art but all the cuts are there: back legs roasts. racks, riblets, roasts, trimmings. Don't expect instruction on fancy cuts: it's not the purpose of this book. The need of a power saw is slightly understated, though. If you butcher a large animal and you are not Hulk-sized, you may want to get one ... Absolutely recommended. |
| Basic Butchering of Livestock & Game - John J. Mettler |
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A Must Have For Hunters |
| This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table. No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here. I highly recommend this book, especially to hunters and outdoorsmen. |
| John J. Mettler - Basic Butchering of Livestock & Game |
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The Butchering Bible |
| The only thing that could be better than this book is having an experienced butcher personally lead you through each step of the butchering process. If you do not have access to a personal butchering tutor, this is the Butchering Bible. Easy to follow, nice illustrations, does its best to make what can be a slightly upsetting task less so, and isn't clouded over with unnecessary verbiage. Best one out there. |
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